2024 Yellow Cargo
Inspired by the architecture of the Meatpacking District, a key area of New York's urban regeneration project, the first floor has a modern feel, while the second floor has a concept reminiscent of an ancient cave, creating contrasting environments in one bulding.
The entrance is designed to resemble a freezer, featuring a yellow filtered a butcher shop window, cargo container inspired counter and frozen goods display. All set within a room connected with metal structure elements.
Inspired by the architecture of the Meatpacking District, a key area of New York's urban regeneration project, the first floor has a modern feel, while the second floor has a concept reminiscent of an ancient cave, creating contrasting environments in one bulding.
The entrance is designed to resemble a freezer, featuring a yellow filtered a butcher shop window, cargo container inspired counter and frozen goods display. All set within a room connected with metal structure elements.
1930년대 뉴욕의 육류 가공업체 밀집지역을 문화중심지로 변화시킨 ‘Meat packing district’를 모티브로 육류가 주는 Raw한 이미지를 쏘노리의 색채로 정제하여 다양한 스타일을 융합한 새로운 개념의 식문화 공간으로 구성하였습니다.
1층과 2층을 Cold, Cargo, Present — Hot, Cave, Past라는 두가지의 대립되는 컨셉으로 나누어 신선한 육류를 눈 앞에서 해체하는 퍼포먼스부터 숙성되는 과정, 고객에게 전달되는 흐름까지 시각적으로 경험할 수 있도록 디자인하였습니다.
Project: Yellow Cargo
Client: UNIPS
Location: Anseoung, South Korea
Area: 245㎡
Typology: Commercial space
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The centerpiece of the restaurant area is a large yellow volume. It’s a translucent cargo container featuring inside a linear layered installation in a shape of a cow. The box glows in a black interior, resembling intese light of the heated grill.
The second floor takes inspiration from an ancient cave, contrasting with the cold, modern vibe of the first floor. Featuring a ceiling graphic that echoes prehistoric rock art and inviting visitors to an open space with tables gathered around the void.
A natural mix of beige and terracotta tones captures the soft feeling of sand on the ceiling and rustic bricks. From the open space, pathways lead into smaller, more intimate rooms, for a private dining experience.
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2층 공간은 선사시대의 동굴을 컨셉으로, 사냥 후 다같이 모여 고기를 구워먹고 교류하던 과거 인류의 장면을 상상하며 커뮤니티 중심의 룸 공간으로 설계하였습니다.
